These are mixed Oyster mushrooms we grow ourselves at Cotaco Creek Mushroom Farm in Somerville, Alabama — a rotating blend of the oyster varieties we're running each season, sold fresh at market and now shelf-stable and ready to ship. Dried within hours of harvest to lock in flavor and nutritional profile. Every bag is hand-packed and inspected before it ships.
Blend varies by season based on what's fruiting — may include Blue, Phoenix, and other oyster varieties grown on our farm.
No organic certification, no middlemen, no imported product. Grown here. Dried here. Shipped from our farm.
12–18 month shelf life when stored in a cool, dry place
Rehydrates fully in 15–20 minutes in warm water — 1 oz dry reconstitutes to 6–8 oz fresh
Concentrates flavor — dried oysters have a deeper, earthier flavor than fresh
Versatile — rehydrate for soups, stir-fries, and sauces; grind into powder for seasoning blends and broths; use directly in slow cooker recipes
Mild, slightly sweet, with a delicate earthy finish. Thin-capped and silky when rehydrated. Oyster mushrooms have one of the most approachable flavors of any specialty mushroom — they won't overpower a dish.
Rehydrate: Soak in warm water 15–20 minutes, then use like fresh mushrooms. Reserve the soaking liquid — it's excellent as a broth base.
Powder: Pulse dry in a blender or spice grinder. Add to soups, rubs, pasta, or coffee.
Direct: Crumble directly into soups, stews, or slow cooker meals — no rehydration needed.
Store in a cool, dry location away from direct light. Properly stored, dehydrated mushrooms keep 12–18 months. Refrigerate after opening to extend shelf life further.
These are mixed Oyster mushrooms we grow ourselves at Cotaco Creek Mushroom Farm in Somerville, Alabama — a rotating blend of the oyster varieties we're running each season, sold fresh at market and now shelf-stable and ready to ship. Dried within hours of harvest to lock in flavor and nutritional profile. Every bag is hand-packed and inspected before it ships.
Blend varies by season based on what's fruiting — may include Blue, Phoenix, and other oyster varieties grown on our farm.
No organic certification, no middlemen, no imported product. Grown here. Dried here. Shipped from our farm.
12–18 month shelf life when stored in a cool, dry place
Rehydrates fully in 15–20 minutes in warm water — 1 oz dry reconstitutes to 6–8 oz fresh
Concentrates flavor — dried oysters have a deeper, earthier flavor than fresh
Versatile — rehydrate for soups, stir-fries, and sauces; grind into powder for seasoning blends and broths; use directly in slow cooker recipes
Mild, slightly sweet, with a delicate earthy finish. Thin-capped and silky when rehydrated. Oyster mushrooms have one of the most approachable flavors of any specialty mushroom — they won't overpower a dish.
Rehydrate: Soak in warm water 15–20 minutes, then use like fresh mushrooms. Reserve the soaking liquid — it's excellent as a broth base.
Powder: Pulse dry in a blender or spice grinder. Add to soups, rubs, pasta, or coffee.
Direct: Crumble directly into soups, stews, or slow cooker meals — no rehydration needed.
Store in a cool, dry location away from direct light. Properly stored, dehydrated mushrooms keep 12–18 months. Refrigerate after opening to extend shelf life further.
