Wholesale Mushrooms
Fresh, Locally Grown Gourmet Mushrooms For Restaurants and Specialty Retailers in North Alabama
Cotaco Creek Mushroom Farm is a small, independent mushroom farm located in Morgan County, Alabama. We specialize in producing fresh, high-quality gourmet mushrooms year-round, with a focus on consistency, reliability, and direct relationships with local buyers.
What Sets Us Apart
Harvested to order for weekly delivery
Grown locally in North Alabama
Short harvest-to-delivery window
Clean presentation and consistent sizing
Direct communication with the grower
Production scaled for reliability, not volume
Our Mushrooms
We grow a limited selection of gourmet mushrooms selected for quality, versatility, and dependable supply. All mushrooms are handled carefully and delivered fresh on a weekly schedule.
Our production is intentionally sized to support standing weekly orders. We prioritize consistency, clear communication, and dependable delivery over high-volume, commodity production.
Oyster Mushrooms (Pleurotus spp.)
Our oyster mushrooms are selected and grown for versatility, yield stability, and kitchen efficiency. We focus on producing full, well-developed clusters with balanced cap size and strong stems that hold up through handling, prep, and service.
Oysters are harvested fresh for weekly delivery and packed to preserve structure while allowing easy breakdown for kitchen use.
Typical Characteristics
Broad caps with moderate stem length
Clean, uniform clusters
Fresh aroma and tender texture
Reliable sizing and presentation
Best Uses
Sautéed, grilled, or roasted
Pasta, risotto, and stir-fry applications
Retail packaging and mixed mushroom offerings
Note: Minimum order for wholesale accounts is 5lbs.
Lion’s Mane Mushrooms (Hericium erinaceus)
Our Lion’s Mane mushrooms are grown for consistent form, clean presentation, and dependable weekly supply. We harvest at an ideal maturity to balance shelf life with culinary performance, producing dense, well-formed clusters with minimal fragmentation.
Lion’s Mane is well suited for pan-searing, roasting, and plant-forward menu applications where texture and visual appeal matter. Heads are trimmed and packed to maintain integrity during handling and delivery.
Typical Characteristics
Firm, compact clusters
Clean white coloration
Mild aroma with a tender, meaty texture
Consistent sizing week to week
Best Uses
Sliced or torn for sautéing and roasting
Center-of-plate vegetarian preparations
Retail displays requiring visual uniformity
Note: Minimum order for wholesale accounts is 5lbs.
Let’s Work Together
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