Cotaco Creek Mushroom Farm is a family-operated gourmet mushroom farm in Somerville, Alabama. We grow fresh specialty mushrooms for home cooks, local restaurants, retailers, and our North Alabama community.

What started as a small-scale growing project has become a hands-on farm business built around producing flavorful, high-quality mushrooms close to home. We focus on varieties people can enjoy in everyday cooking—especially fresh oyster mushrooms, Lion’s Mane, and other seasonal specialty mushrooms selected for their flavor, texture, and kitchen versatility.

Every crop is grown, harvested, and packed with care at our farm. Because we grow locally, we can provide mushrooms that are fresher than products that have spent days in transit. Our goal is simple: harvest quality mushrooms, handle them well, and get them into customers’ hands at their best.

We sell directly through local markets and farm sales, and we work with chefs, restaurants, specialty retailers, and other local food partners who value fresh ingredients and dependable service. Whether you are trying gourmet mushrooms for the first time, cooking for your family, or building a menu around local products, we want to make it easy to enjoy mushrooms that are fresh, approachable, and full of character.

We believe local food works best when it is built on trust. That means being transparent about how we grow, showing up consistently, listening to our customers, and continuing to improve our farm and our products over time.

Thank you for supporting Cotaco Creek Mushroom Farm. When you buy from us, you are supporting a small Alabama farm, local food production, and a family working to build something lasting in Morgan County.