At Cotaco Creek Mushroom Farm, we believe great food starts with nature, care, and community. Nestled in the heart of Morgan County, Alabama, our farm is part of a multi-generational family tradition of working the land. What began as a small experiment in growing gourmet mushrooms has quickly grown into a thriving farm enterprise built on passion, innovation, and a deep respect for the land we call home.

We specialize in cultivating fresh, gourmet mushrooms—from Lion’s Mane and Oyster varieties to unique seasonal strains—alongside value-added functional products like mushroom powders, tinctures, teas, and drink mixes. Each product is grown, harvested, and crafted by hand with a commitment to quality, consistency, and transparency.

Our mission is simple: to make mushrooms approachable, functional, and delicious for everyone. Whether you’re discovering gourmet mushrooms for the first time at a farmers market, adding immune-supporting powders to your morning routine, or enjoying a cozy cup of Lion’s Mane hot cocoa, we want our products to nourish both body and soul.

But our farm is about more than mushrooms. It’s about building a future where local food is trusted, sustainable, and accessible. From careful strain selection and innovative growing techniques to thoughtful packaging and education, we strive to bridge the gap between traditional farming values and modern food innovation.

Thank you for supporting our farm and being part of the journey. Together, we’re cultivating more than mushrooms—we’re cultivating community, health, and connection.