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These are Lion's Mane mushrooms we grow ourselves at Cotaco Creek Mushroom Farm in Somerville, Alabama using the HE-POW commercial strain — the same mushrooms we sell fresh at market, now shelf-stable. Dried within hours of harvest to preserve flavor, texture, and bioactive compounds. Hand-packed and inspected before it ships.
Lion's Mane is one of the most widely researched functional mushrooms available — studied for its neuroprotective compounds hericenones and erinacines, which are found only in the fruiting body. You're getting 100% fruiting body — not myceliated grain, not an extract blend.
12–18 month shelf life when stored in a cool, dry place
Rehydrates fully in 20–30 minutes in warm water — 1 oz dry reconstitutes to approximately 6–8 oz fresh
Preserves bioactive compounds that degrade rapidly in fresh mushrooms post-harvest
Versatile — culinary use, functional supplement, or DIY tincture and extract base
Mild, slightly sweet, with a seafood-like (lobster/crab) quality when cooked. Meaty and dense when rehydrated. One of the most popular mushrooms for meat substitution in plant-based cooking.
Rehydrate: Soak in warm water 20–30 minutes, squeeze out excess moisture, then sauté in butter or oil. Use soaking liquid as broth.
Powder: Grind dry in a blender or spice grinder and add to coffee, tea, smoothies, or seasoning blends.
Tincture base: Dried fruiting body is the correct starting material for dual-extraction tinctures (alcohol + hot water).
Direct: Crumble into soups or slow cooker dishes without rehydrating.
Store in a cool, dry location away from direct light. Properly stored, dehydrated mushrooms keep 12–18 months. Refrigerate after opening for maximum shelf life.
These are Lion's Mane mushrooms we grow ourselves at Cotaco Creek Mushroom Farm in Somerville, Alabama using the HE-POW commercial strain — the same mushrooms we sell fresh at market, now shelf-stable. Dried within hours of harvest to preserve flavor, texture, and bioactive compounds. Hand-packed and inspected before it ships.
Lion's Mane is one of the most widely researched functional mushrooms available — studied for its neuroprotective compounds hericenones and erinacines, which are found only in the fruiting body. You're getting 100% fruiting body — not myceliated grain, not an extract blend.
12–18 month shelf life when stored in a cool, dry place
Rehydrates fully in 20–30 minutes in warm water — 1 oz dry reconstitutes to approximately 6–8 oz fresh
Preserves bioactive compounds that degrade rapidly in fresh mushrooms post-harvest
Versatile — culinary use, functional supplement, or DIY tincture and extract base
Mild, slightly sweet, with a seafood-like (lobster/crab) quality when cooked. Meaty and dense when rehydrated. One of the most popular mushrooms for meat substitution in plant-based cooking.
Rehydrate: Soak in warm water 20–30 minutes, squeeze out excess moisture, then sauté in butter or oil. Use soaking liquid as broth.
Powder: Grind dry in a blender or spice grinder and add to coffee, tea, smoothies, or seasoning blends.
Tincture base: Dried fruiting body is the correct starting material for dual-extraction tinctures (alcohol + hot water).
Direct: Crumble into soups or slow cooker dishes without rehydrating.
Store in a cool, dry location away from direct light. Properly stored, dehydrated mushrooms keep 12–18 months. Refrigerate after opening for maximum shelf life.